Handmade
in Valpantena

For us, craftsmanship is a value and we innovate only when modernity can raise the bar. This is why the grapes are still harvested and selected by hand at Costa Arente: because a better way is yet to be invented.

WATCH THE VIDEO BELOW TO DISCOVER COSTA ARÈNTE

Once a benchmark in the valley as a refuge and a favorite holiday resort of Veronese families, our estate opens its doors again to welcome visitors: from wine tasting to discovering our vineyards and our facilities. Costa Arente lives the enchantment of nature and breathes the history of nearby Verona. It is inserted in the wonderful microcosm of Valpantena which is rich in numerous naturalistic itineraries.

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At Costa Arente we use a closed-circuit model: we work by hand, following tradition, we respect the land and its times and seasons, and each stage of the winemaking process takes place within our estate.

Corvina, Corvinone and Rondinella grapes: selected by hand, rest for three months in the loft, pressing at the end of the year and finally aging for 36 months in oak barrels.
The result is a wine of great structure that combines power and elegance.

Discover our Amarone della Valpolicella, Valpantena DOCG.

Wine is always a discovery. Thus even an area like Valpantena, on the border with Valpolicella, about which everything and more has been said, can still surprise you and open you up to new experiences.

The Latins would say nomen omen, meaning one’s fate is written in their name. Amarone means “very bitter,” to distinguish this wine from the sweet wines in the area. An augmentative in which was already written the greatness that everyone recognizes today.

35 hectares, 17 of which are planted with vineyards: our estate stands on a hill, 250 meters above sea level, in the valley closest to Verona, the Valpantena.

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